Line Cook
Performance Expectations
Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served
Arrives on time for all scheduled shifts and meetings
Makes menu items to meet quality, portion and time standards
Maintains a clean and sanitary work space
Practices good personal hygiene
Timely and accurately completes prep list including stocking, rotating and clean-up
Maintains line cleanliness (includes counter, cutting boards, floor, trash and any other area food may come into contact)
Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership
Performs other related duties as assigned by leadership
Assist co-workers with anything that is necessary or requested
Asks questions whenever necessary
Asks for help whenever necessary
Success Patterns for this position are
Exhibits strong organizational skills
Works very effectively as part of the team
Recognizes when help is needed and is willing to ask for it
Makes food to quality and portion specifications
Able to work all scheduled shifts including weekends and holidays
Arrives to work on time
Is fun to work with
Must be able to work at a fast pace
Benefits:
Weekly Pay.
Gets a portion of the Carryout Tips.
Vacation Pay/ Sick Pay
401k
Health/ Dental Insurance.
Flexible Schedule
NO NIGHTS ( Hours of operation 7am-4pm)