Click here to apply!
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy working in a fast pace kitchen. To be successful in this role, you should have previous experience as a line cook and good knowledge of how an industrial kitchen operates.
We also offer many other great benefits such as:
Flexible schedule
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay
Requirements and Responsibilities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Producing Quality Food for Others
Reliable Transportation
Coming to Work on Time
We ask you to:
Smile
Keep Work Area Clean
Following All Health Department Rules and Regulations
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English
Be at least 16 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Click here to apply!