Strong knowledge of saute and broil required
5 days a week (Tues-Sat) evenings
Salary based or hourly with benefits after 6 mos
Respond via email with resume and references we will contact you for interview
Job Details
| ID | #51216179 |
| Estado | Michigan |
| Ciudad | Detroit metro |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Michigan |
| Showed | 2024-03-10 |
| Fecha | 2024-03-10 |
| Fecha tope | 2024-05-09 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Experienced Line Cook/Sous Chef
Michigan, Detroit metro, 48201 Detroit metro USA