-Serving complimentary snacks to patrons once they are seated.
-Wrapping utensils in napkins accordingly.
-Clearing dirty plates, utensils, and glassware from tables as required.
-Carrying dirty tableware to the kitchen area.
-Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
-Delivering food to tables when Servers are busy.
-Responding to patrons' requests and informing management of any complaints.
-Arranging tables and chairs to accommodate larger groups of patrons.
-Ensuring that the server station is adequately stocked with necessary restaurant supplies.