Starting Weekly Hours: 32 (preferably Wednesday-Sunday)
Requirements:
o Be Kind & Grateful & Honest
o Physically able to lift 75lbs. and stand for majority of the day
o Experience and/or training in culinary arts, with emphasis on baking
o Reside locally & have reliable transportation
o Must be 18 years of age
Desired Qualities:
o Be punctual & reliable
o Be efficient & able to quickly scale up production
o Be able to follow sustainable practices in pursuit of waste reduction and minimal use of disposable products
o Be open to feedback in pursuit of excellence
Potential Job Duties to Include (but not limited to):
o Prepping and finishing baked items. Initial menu to include quiche, frittatas, muffins, tea breads, cookies, scones, pastries. Major of items are to be made from scratch including specialty items such as vegan & gluten-free.
o Developing recipes based on criteria such as ease of preparation/time, shelf life, popularity, etc.
o Assisting with weekly baking plan and eventual management of plans.
o Maintaining a clean and well-stocked kitchen.
o Maintaining inventory levels and informing sourcing specialist as to material needs.
o Assist with developing protocols and procedures for the baking program.
Benefits
o Competitive pay
o Employee discount
o All the free coffee/tea you can drink or until we shut you off
About Us
Smokestack is a proud equal opportunity employer that firmly believes in radical inclusion and does not discriminate. We welcome all to our non-judgmental coffee counter.
We believe our company has a responsibility to practice sustainably and ethically. Our employees are expected to be considerate of how we operate in an effort to reduce our impact to the environment. Processes are developed to reduce environmental impact and all employees contribute a minimalistic approach to processes.