SoLo Farm & Table in South Londonderry, VT is reopening for the SUMMER/FALL 2025 Season. We are in search of someone to join our team with a culinary background and strong interest and commitment to our industry. Proficient and comfortable in a restaurant setting. The right candidate will be eager to create and learn. The right candidate will be trustworthy, hard working, passionate about food and restaurants, a team player, creative, and interested in using seasonal product from our region. SoLo is chef-owned and operated restaurant, serves dinner only (3 nights) with a menu that is dynamic and constantly changing and during the growing season, pulling most ingredients from the gardens right outside! Collaborative and team driven environment.
We are closed 9 weeks a year which affords the opportunity for travel and continued education (stages, etc.) TIPS are pooled between the front and back of the house. High hourly wages plus tips, 401K, bonuses with commitment and other incentives.