We are in search of part-time cooks.
The cook's role involves meal preparation, kitchen upkeep and adhering to food safety guidelines. The ability to follow instructions, handle multiple tasks, collaborate effectively with colleagues, and thrive in a team-oriented setting is essential. Proficiency in food preparation, knife skills, fryolator use, and sautéing is required.
Position entails alternate weekend shifts, as well as morning and afternoon shifts.
Responsibilities:
Prepare meals according to recipes and standards.
Follow food safety guidelines and maintain cleanliness.
Collaborate with the kitchen manager and team.
Ensure dishes are well presented and meet quality standards.
Qualifications:
Cooking experience with attention to detail.
Understanding of food safety practices.
Team player with good communication.
Ability to adapt to different menus.
Please submit your resume or job history.