Are you looking to run a bakery program for a scratch kitchen? We are excited to bring a new Baker into the fold here at The Dirty Truth. As our Baker, you will be responsible for bread and bun production, dessert ideation and implementation, and special event opportunities. Our Baker works directly with our kitchen managers to come up with new recipes and concepts.
Production baking experience is encouraged, but experience cooks and home bakers are welcome to apply. Hours will range between 20-30 each week.