Busy establishment is looking for someone who is self motivated and willing to work hard to join our staff. We are a scratch, chef owned kitchen, so you will be challenged to learn and grow. No microwaving here! If you are up for a challenge and looking to continue learning, we welcome you.
Job Type
Full Time
Experience
Min 1 year cooking on a line. 3+ years preferred.
Expectations:
well versed in all aspects of the line, sauté, grill and salad.
work independently to set up the line for service
prepare all item needed for service
must be able to follow instructions and prepare items that are up to our standards. a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Work authorization:
United States (Required)
Working days:
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours per week:
35-40
Overtime often available:
Yes
We offer a competitive rate based on experience. Apply in person (enter at the back of the building) between 12pm-3pm Wed-Sun or send resume to Tavern on the Hill 100 Mountain Rd Easthampton MA 01027