We are a small family business looking to grow and expand our staff. Currently seeking assistance with counter, line cook and summer restaurant management. Ages 16 and up.
Experience with soft serve ice cream, steamed, grilled, fried foods is a plus!
Over 21? Alcohol handlers and safe service education certificates paid for.
There are both part time roles with some opportunities for full time and potential overtime for the summer season.
Send resume and interview availability in reply, requests will be responded to within 1 hour.