The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards.
Call: 401.743.0650 to speak with a manager right away!
Email: [email protected] to get in touch with a manager
OR apply directly to our site:
https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051