The Catering Chef Supervisor ensures that food is prepared and served at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean-up of multiple functions or areas on campus. This pays $22/hr- with additional guaranteed Overtime at time and half, plus all Benefits including Sick, Vacation Time and free college tuition for your immediate family.
Call: 401.743.0650 to speak with a manager right away!
Email: [email protected] to get in touch with a manager
OR apply directly to our site:
https://rwu.interviewexchange.com/candapply.jsp?JOBID=180899#pageTop