Vacancy caducado!
Seasonal Sous Chef & Line Cook on Martha's Vineyard
Now accepting candidates to join our team this summer season.
Locally owned and operated farm to table restaurant located in the heart of downtown Edgartown, Ma on Martha's Vineyard Island.
The menu is creative and eclectic and focuses on locally sourced seafood and island grown produce.
Seeking passionate professionals to fill the role of Sous Chef. The position is seasonal through November 4th.
RESTAURANT / BAR / RAW BAR / NIGHTLIFE / LIVE MUSIC
Learn more about us at
http://www.theporthunter.com/
HOUSING AVAILABLE.
Please use reply email to send resume
or apply within at 55 Main St. Edgartown, MA
Vacancy caducado!