ROLE OBJECTIVES:
To make all desserts, ice-creams & sorbets
To create new and exciting cakes, pastries & desserts to refresh our menus and engage the interest of customers
To decorate pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising.
To assist in providing creative menus for the Menu and for Special Events
To work and assist across all food sections in the Kitchen, as required
To be responsible for the ordering of food dry products/ingredients for the Pastry Section
To be responsible for ordering all dairy, frozen and chilled product
To be responsible for effective stock control within the Pastry section and to control and record all wastage
To comply with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling
To maintain a lean and orderly cooking station
To work closely with the Head Chef in achieving agreed food margins
To ensure that the kitchen, stock rooms & laundry areas are cleaned to a high standard
To assist the Head Chef in ensuring the Pastry equipment is properly maintained
To help tell The Outermost INN´s story of modernity, innovation, excellence and well being
the delivery of fresh, high quality, Pastries, Desserts and Bread
To work closely with the Head, GM and sous chef to take lead responsibility of the Kitchen operation in their absence.