We are hiring for the season!
As a Line Cook, it will be your responsibility to execute cuisine that exceeds expectations set for by the Executive Chef & Executive Sous Chef. You will be expected to embrace the team environment. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure quality food and presentations are occurring, while continually gaining culinary expertise and food knowledge growth. The ideal candidates will be a creative problem-solver who brings passion, enthusiasm, and fresh ideas with the ability to work well with others and have the capacity to own their work.
Responsibilities
Plans, prepares, and executes various menu items.
Consistently delivers high quality products.
Reports to work on-time and eager to operate.
Practices preventive maintenance on equipment and maintains all kitchen equipment
Ensures high standards of kitchen sanitation and cleanliness are achieved
Continually gains culinary expertise
Practices proper product control and handling of all inventory in relation to food waste
Develops and shares techniques for food preparation and presentation to assure consistent high quality
Promotes and displays a positive work climate, maximizing productivity and morale
Employs good safety and sanitation practices
Ability to taste and evaluate food properly
Ability to communicate effectively with the Management Team and staff.
Displays a positive attitude towards team members
Essential Qualities:
Leadership/Mentorship
Productive/Creative
Proactive/Reactive
Reports to: Executive Sous Chef & Executive Chef
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $25.00 per hour