RESTAURANT LINE COOK
The ideal Restaurant Line Cook in charge of preparing their station, maintaining a clean work environment and executing their station with excellence. We are looking for people who are enthusiastic about food & beverage. And are excited to work in dynamic and professional kitchen. We will be using hospitality to create magic daily.
Responsibilities
In charge of setting up and breaking down their station daily.
Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures.
Preparing food including: cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
Plating prepared foods based on the senior chef’s guidance.
Working with servers to ensure that orders are completed according to requests on time and in full.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of each shift.
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations.
Ideal Candidate
Working knowledge of kitchens and restaurant operations.
Is hard working, has a keen attention for detail.
Has a positive “we can” attitude.
Experience in multitasking.
Genuine desire to be helpful: able to jump in and assist other departments when necessary.
Works cooperatively with others in all situations.
Works well autonomously and is self-driven.
Enjoys a fast-paced environment.
Requirements & Experience
Clear understanding of the English language (verbal and written).
High school diploma or equivalent.
Minimal work experience.
Ability to work in hot and damp environments.
Ability to respond to emergency situations to avoid endangering themselves or others.
Ability to lift up to 50lbs and stand, up to 8 hours per shift.
Flexible in schedule and willing to meet the demands of a complex operation.
Time management skills.
Willingness to comply with all food safety procedures.
Knowledge of OSHA regulations.
State Issued Food Handlers certificate
Compensation & Benefits
Competitive hourly wages.
Holiday pay.
An environment that encourages initiative, leadership, and continuous improvement.
Working with highly talented people who are extremely passionate about their craft.
Leadership & professional development growth opportunities.