Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy.
There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner tasting from the Chef. Their wine list is in the Wine Enthusiast Restaurant Hall of Fame.
Troquet respects their kitchen! You can expect a living wage. And a 3% fee on all guests checks go directly toward the kitchen payroll. FINE DINING EXPERIENCE IS HIGHLY RECOMMENDED. Please send your resume and please let them know which position you would like to pursue. They look forward to getting back to you!