In the heart of Back Bay, The Banks is a collaboration between restauranteur Chris Himmel and Chef Robert Sisca offering a fresh take on classic New England fare. Known for making high quality experiences for both our guests and our employees, Himmel Hospitality Group offers stability, professionalism, and the opportunity to work with some of the most creative and well-respected food and wine talent in the industry.
They are looking for a Sous Chef to join their team. The ideal candidate is an enthusiastic and detail-oriented culinary professional who is dedicated to providing a stellar guest experience. Successful candidates will have appropriate culinary experience, proven skills, excellent work ethic and outstanding hospitality mentality.
Their compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, parking, dining, incentives and more. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a busy and fun environment, submit your resume and a cover letter below.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
The Banks is part of Himmel Hospitality Group, an equal opportunity employer.