Tell us about your POP-UP idea…

Are you an experienced chef who daydreams about having your own place someday? Is there a concept you’ve been fine-tuning through pop-ups? We’re looking to host a long-term pop-up at our Jamaica Plain restaurant. We’ve got the space — 35 seats indoors, 45 outdoors (in good weather), the people, and the beer & wine license, you bring the idea. Let’s work together and see where it goes…spread the word!