Summer cooking gig

Looking for a motivated, experienced line cook/assistant sous chef for summer employment starting immediately through October. Full service country club dining room, special events, golf tournaments, and more throughout the summer and into the fall. We offer competitive pay and housing, golf and tennis privileges, meals and in return you work hard, 6 day work week (sometimes 5 day work week), self starter, motivated, team leader, great attitude! No drama workplace:) Please email your resume to set up a phone interview.