Job details
Pay
$18 - $23 an hour
Job type
Part-time
Full-time
Shift and schedule
Night shift
Evening shift
Every weekend
Monday to Friday
Work setting
Casual dining restaurant
Bar
Location
Estimated commute
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Job address
380 Chief Justice Cushing Highway, Cohasset, MA 02025
Benefits
Pulled from the full job description
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training
Referral program
Full job description
About Stoked Pizza:
The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York.
We take special care to ensure that diners with vegetarian, vegan, and gluten-sensitive dietary preferences can find themselves having a top-quality dining experience at Stoked.
Stoked Pizza Company is an Equal Employment Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position Overview
The pizza cook is responsible for cooking and preparing pizza according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by location based on requirements and business needs.
Essential Functions, Skills and Knowledge
Setting up of the pizza station
Fulfilling food preparations for the day
Completing weekly cleaning with an attention to detail
Shutdown of station using the closing checklist
Ability to perform in a team at a high volume
Accurately check in produce orders and put away new produce in an organized fashion
Communicating to managers about product shortages
Work with the Kitchen Manager to keep the kitchen operations and equipment running smoothly
Cooks and prepare a variety of pizza according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Ensure consistency, and execution of orders via ticket times prioritization.
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards customers, co-workers, etc.
Adheres to Stoked safety policies and procedures including proper food safety and sanitation
Other duties and tasks as assigned by manager
Required Qualifications, Knowledge, and Skills
Understanding of food safety and allergen protocols
Ability to keep the kitchen clean and organized
Understanding of basic math
Ability to follow all standards, policies and processes.
Ability to work in a kitchen environment that is small and ensure awareness of safety, space and boundaries when working with colleagues.
Ensure kitchen safety protocols are adhered with special attention to hot objects, chemicals, and knives
Ability to follow instructions
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Maintain a clean and presentable appearance
Ability to perform job functions with attention to detail, speed and accuracy
Requires occasional lifting, carrying, pushing, pulling of up to 50 pounds
Maintain a positive attitude
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: 25 – 35 per week
Benefits:
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training
Referral program
Shift:
Experience:
Kitchen: 2 years (Preferred)
Work Location: In person
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