Waitstaff (Server)
[Responsibilities]
- Report to work at the scheduled time, neatly groomed and in a clean uniform
- Greeting, seating, and escorting guests
- Taking orders and delivering food and beverages
- Checking ID's to prevent minors from ordering alcoholic beverages
- Communicating order details to the kitchen staff
- Monitoring customer’s satisfaction frequently and anticipate needs without requiring direction
- Delivering checks and collecting bill payments
- Setting the table for the customers
- Cleaning and maintaining the appearance of tables and tableware
- Maintaining server stations for supplies
- Restocking and replenishing service supplies, condiments, and service ware
- End of the night cleaning and side work
- In addition, other duties may be required as directed by senior server on duty
Food Runner (Busser)
[Responsibilities]
- Report to work at the scheduled time, neatly groomed and in a clean uniform
- Setting the table for the customers
- Cleaning and maintaining the appearance of tables and tableware
- Delivering food/beverages to the table, as needed
- Maintaining server stations for supplies
- Restocking and replenishing service supplies, condiments, and service ware
- End of the night cleaning and side work
- In addition, other duties may be required as directed by a senior server on duty
Expected Hours
- 20 to 40 hours per week
- 10-hour shift (from 11:30 AM to 9:30 PM) or 5-hour shift (from 5:00 PM to 9:30 PM)
Compensation
- $6.75/hr + Tips
- Paid Weekly
- Must be eligible to legally work in the US
Note
- Tips are shared among servers and bussers who worked on the same day.
- An individual's tip share rate corresponds to their experience.
- The server's tip share rate is higher than the busser's tip share rate.