CALLING ALL PASTRY SOUS CHEFS, THIS JOB IS FOR THE CATERING SEASON BEGINNING IN MARCH 2025
Create beautiful pastries and desserts with our talented team!
Must have some management experience, managing staff of 5 pastry cooks
Work in tandem with our talented pastry chef Christen Umenhofer!
Gourmet is a great place to grow and learn!
Schedule Tuesday-Saturday (Monday/Sunday off)
7 paid holidays
vacation time after 1 year
lunch provided everyday
65k-75k range
Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We are offering great pay depending on skill level and experience. Looking for availability Tuesday through Saturday. Gourmet is looking for positive team players that work well in a large production kitchen setting.
We have exclusive venues all over Boston and Massachusetts with plenty of hours during peak catering season.
Please contact Chef Eddie Ku through e-mail to schedule an interview/screening
Join our team and lets have a great catering season together.
Catering Event Chefs
Greater Boston
Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise.
Great flexible employment option. Opportunity to work a lot or a little based on your schedule!
Qualifications:
Positive attitude and ability to work well with others in a diverse workforce environment
Minimum two years of culinary experience
Strong attention to detail and unwavering commitment to quality
Food Safety and Allergen Awareness Certificate a plus
Please be prepared to provide references