Judy’s Bay is hiring LINE COOKS & SERVERS, potentially a Jr. Sous Chef, AGM.
Judy’s Bay is a cozy izakaya restaurant specializing in local New England seafood with East Asian flavors led by award-winning chef Lukas Dow. Fantastic family restaurant, owned/operated by husband/wife. Upbeat coworkers, awesome Japanese-style food, seasonal seafood, changing daily specials menu. 10 minute walk from Central Square in Cambridge. Come learn & grow your career.
Seeking a positive team player, professional, self-motivated, responsible, flexible, detail oriented, fast learner. Prior restaurant experience is helpful but not required. Cleanliness, sense of urgency, and the ability to stay organized and prioritize tasks are a must. Must be open-minded with a desire to learn, improve, contribute to the team, receive/give feedback. Someone passionate about cooking, restaurants and hospitality.
Available positions:
BOH: line cook
FOH: server, bartender
For the right person, we will consider a role for a junior sous chef and/or assistant general manager (AGM).
Flexible scheduling, part-time/full-time, hourly, salary w/ benefits
Full time employees are eligible for PTO, 100% health insurance coverage
Competitive pay, early raises, performance-based promotions
Upbeat, positive, team-oriented environment
Opportunities to grow into leadership positions
Anyone interested is encouraged to apply. To apply, please email us your NAME, PHONE NUMBER, and the POSITION(S) of interest. Resume appreciated but not required.