Line Cook
The Port Hunter is located in the heart of Edgartown, MA, on Martha’s Vineyard.
This is a seasonal position from MAY 1 – OCT 20 2025
If you are tired of the city and looking to live and work in a nice clean small town on a island this could be a great fit. We offer some staff housing options that we can discuss more.
We pride ourselves in providing a seamless experience for our guests. Our culinary philosophy focuses on local products, working hand in glove with farmers and fishermen on the island to bring the freshest seasonal ingredients into our
kitchens. Our work environment provides camaraderie and professionalism, while promoting learning and creativity. Ideal candidates will be kind, hard-working and respectful of their co-workers, with a passion for food and hospitality. We value enthusiasm, hard work and a positive attitude above all, and are looking for the right candidates to welcome to our team.
We offer :
● Competitive wages with overtime.
● Furnished, subsidized housing within a minute’s walking distance to the restaurant.
● An incomparable setting in which to work and spend the summer. Edgartown sits on a
harbor, with the nearest beach a 10 minute walk away. Go swimming in the morning
before arriving at work, or take a refreshing dip after service.
We require :
● A 50 - 60 hour work week.
● Excellent communication skills.
● A positive, team-oriented attitude.
● The ability to receive and take direction.
● An enthusiasm for teamwork, restaurants and hospitality.
● PM Line station Grill, Saute, Fry, & some AM production shifts