North End Restaurant open 7 days a week Looking for experienced LINE COOKS
Line Cook responsibilities include:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, preparing sauces)
Cooking menu items in coordination with the rest of the kitchen staff
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers we have an open kitchen where customers may approach you to say hello.
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook - a strong desire to learn the job- we will train the right person.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
FULL TIME AND PART TIME AVAILABLE