Job Title: Line Cook / Prep Cook
Location: Longfellow’s Wayside Inn, Sudbury, MA
Job Summary:
Longfellow’s Wayside Inn is seeking passionate and skilled Line Cooks and Prep Cooks to join our kitchen team. Under the direction of the Executive Chef, you will be responsible for preparing ingredients, assembling dishes according to our recipes, and maintaining high standards of cleanliness and food safety. This is an excellent opportunity to work in a historic and fast-paced culinary environment.
Key Responsibilities:
Prepare ingredients and assist in food prep according to the restaurant menu
Set up and maintain workstations for efficient service
Cook and prepare a wide variety of foods including meats, seafood, poultry, vegetables, and cold items
Properly label, date, and store food and prep items
Maintain consistent portion sizes and follow all recipes and presentation standards
Monitor food inventory and notify supervisors of potential shortages
Use kitchen equipment according to manufacturer guidelines
Follow opening and closing procedures for kitchen stations
Ensure a clean, organized, and sanitary workspace at all times
Practice safe and hygienic food handling procedures
Skills and Qualifications:
Previous experience as a line cook or prep cook preferred
Knowledge of various cooking methods, kitchen equipment, and food safety procedures
Ability to work well under pressure in a fast-paced environment
Willingness to work flexible hours, including evenings, weekends, and holidays
Benefits:
Full-time and part-time positions available
Competitive pay
Benefits for full-time employees
How to Apply:
Please come by the Inn to fill out an application in person from Monday through Friday, best time between 10am-4pmEST.