We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong understanding of the food and beverage industry. As a Bartender, you will create memorable experiences for our guests by serving high-quality drinks and providing exceptional customer service in a fast-paced environment.
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
Manage cash handling transactions accurately, including processing payments through the cash register.
Engage with customers to take drink orders, provide recommendations, and ensure satisfaction.
Monitor guest consumption of alcohol and adhere to responsible service guidelines.
Assist in inventory management by tracking stock levels and reporting shortages.
Collaborate with kitchen staff to support catering events or banquets as needed.
Uphold health and safety regulations, including proper food handling practices.
Requirements
Previous experience in the food industry, particularly in bartending or restaurant settings.
Knowledge of brewing techniques and cocktail preparation is a plus.
Strong cash handling skills with experience using cash registers.
Excellent time management skills to efficiently handle multiple orders during busy periods.
Ability to work well under pressure while maintaining a positive attitude.
Familiarity with fine dining service standards is preferred but not required.
Must be of legal drinking age as per local regulations.
Certification in food handling or responsible beverage service is advantageous.
Join us as we strive to provide an exceptional dining experience, where your skills as a Bartender will shine!
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will play a vital role in meal preparation and support the dietary department by ensuring that all food handling and safety standards are met. This position is perfect for individuals passionate about the food industry and looking to advance their culinary skills in a fast-paced kitchen environment.
Duties
Assist in meal preparation by chopping, slicing, and dicing ingredients according to menu specifications.
Collaborate with chefs and kitchen staff to ensure timely and efficient food service.
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
Follow menu planning guidelines to prepare meals that meet dietary requirements.
Support catering events by preparing food items as needed.
Monitor inventory levels of food supplies and assist in ordering when necessary.
Ensure proper food handling techniques are followed throughout the cooking process.
Qualifications
Previous experience in a kitchen environment or as a dietary aide is preferred.
Knowledge of food safety regulations and best practices in the culinary field.
Strong attention to detail with the ability to follow recipes accurately.
Excellent organizational skills and ability to work efficiently under pressure.
A passion for cooking and willingness to learn new techniques in meal preparation.
Ability to work collaboratively as part of a team in a dynamic kitchen setting.
Join us in creating delicious meals that nourish our community while honing your culinary skills!