Harvest - on the walkway - just off Harvard Square is seeking a talented Pastry Prep Cook to join our fantastic team. This individual will be an evening pastry plater, working alongside our Executive Pastry Chef & Pastry Sous Chef. The ideal candidate will have availability on weeknights and weekends for dinner service, be hard working, efficient, and have a passion for hospitality. Experience is preferred, but we are happy to train you as well! Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, and more.
Please apply with a resume below. Applicants are also encouraged to walk in weekday afternoons from 12:00-4:00pm to introduce yourself and fill out an application.
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients.
Harvest is part of Himmel Hospitality Group, an equal opportunity employer. The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.