We work hard to bring our customers the best products from around the world with exemplary service. Essential to this mission are the appearance of our shelves and the care given to our product stock. We are seeking a full-time Floor Manager to oversee our team of stockists and the receiving procedures for our Huron Ave. location.
Responsibilities include:
- Training and managing team members who stock shelves and receive deliveries
- Daily restocking of store shelves
- Receiving shipments
- Managing inventory with proper rotation, attention to expiration dates, and proper storage
- Ensuring proper pricing and signage for displays
- Organizing our backstock and requesting inventory from our warehouse
- Communicating with our team of buyers about inventory needs
- Designing new featured displays
- Enforcing procedures
- Overseeing routine store maintenance projects and inventory of store supplies
- Skills include strong organizational and communication skills, attention to detail, the ability to direct others, and the ability to work collaboratively with all members of our team.
This is a very physically demanding position. Must be able to lift 50 pounds regularly.
One weekend shift is required. Extended vacation time may be taken any time except November and December. We ask for a one year commitment to this position.
COMPENSATION
This position is salaried, varies DOE, $50,000 - 52,000
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.
Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.