At Brighton Bodega, our Executive Chef’s seasonal and globally inspired menu changes weekly. Featuring a raw bar and vegetarian selections, our small plate offerings are perfect to share. Our beverage program includes twenty painstakingly manicured draft lines, which host some of the best craft beers in New England and beyond. Our seasonally focused cocktail menu, range of fine spirits, and our eclectic, boutique driven wines stand alone for those seeking proper drinks outside of Boston proper.
We’re looking for outgoing and hospitality-focused bartenders to join our team, with both full and part-time positions available. Weekend availability is required. If you’re interested in coming on board, please reply with your resume and availability to gawlakmark@gmail.com. We look forward to hearing from you!