Looking to line up a dynamic energetic team to work in a new restaurant coming soon to Haverhill.
General Manager
To oversee all aspects of this concept, running the day-to-day operations, including scheduling, marketing, booking functions, etc
Chef de Cuisine
Energetic, creative Chef that can lead the culinary team . Must be forward, thinking, creative, innovative
Sous Chefs/Line Cooks, must be able to follow direction and work well with others.
Mixologist
Looking for a skilled individual to lead our Mixology program.
Please forward resume.