The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. A Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Job Details
ID | #54279665 |
Estado | Massachusetts |
Ciudad | Boston |
Tipo de trabajo | Full-time |
Salario | USD TBD TBD |
Fuente | AccorHotel |
Showed | 2025-08-04 |
Fecha | 2025-08-04 |
Fecha tope | 2025-10-03 |
Categoría | Etcétera |
Crear un currículum vítae | |
Aplica ya |
Sous Chef
Massachusetts, Boston, 02108 Boston USA