Server

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items at the end of each shift with supporting back up report. Guests must feel welcome, comfortable, and well attended to at all times.Ability to work cohesively as part of a team.Maintain proper rotation of products in chillers.Must have a very flexible schedule including weekends, holidays, and both AM & PM shifts.Proficient in the English language (verbal and written), second language is an asset.Basic computer knowledge (Micros or other POS Systems).Must be of minimum age to serve alcohol according to state law.Approach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.Complete all side work and cleaning duties as described in the SOPS.Have full knowledge of entire menu, as well as daily specials, desserts, etc.Take all guest orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner.Provide attentive service, focusing on guests needs.Receive payment for food and beverage provided and provide change and receipt to guests.Keep an accurate record of all checks and balances to be presented in a daily report submit all cash payments daily.Present drinks to guests, obtain payment for them and record accurately.Maintain a sanitary environment in accordance with local health codes.Process credit card and room charges.Make change from the cash register.