JOB SUMMARY
The Banquet Bartender is required to mix and serve beverages according to established company standards and local laws.
ACCOUNTABILITIES
The Banquet Bartender is responsible for fulfilling the beverage needs of banquet guests in a timely and polite manner. The Banquet Bartender is also accountable for liquor issued to him or her, and for receiving payment for drinks and submitting these payments along with appropriate paperwork
QUALIFICATIONS AND STANDARDS
EDUCATION:
➢ High school diploma and/or experience in a hotel or a related field preferred.
➢ Previous bartending experience helpful.
➢ TIPS certification will be required
TOOLS AND EQUIPMENT:
➢ Banquet portable bar
➢ Wine opener
➢ Pour spouts
➢ Shot glass
➢ Shaker
PHYSICAL REQUIREMENTS:
➢ Long hours sometimes may be required.
➢ Medium work – Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
MENTAL REQUIREMENTS:
➢ Must be able to convey information and ideas clearly.
➢ Must be able to evaluate and select among alternative courses of action quickly and accurately.
➢ Must work well in stressful, high pressure situations.
➢ Must maintain composure and objectivity under pressure.
➢ Must be effective at listening, understanding, and clarifying the concerns raised by coworkers and guests.
➢ Must be able to work with and understand financial information and data, and basic arithmetic functions.
OTHER ABILITIES, SKILLS, KNOWLEDGE
➢ Knowledge of banquet protocol helpful.
➢ Thorough knowledge of wine, liquor, and beer.
➢ Familiarity with cocktail ingredients.