Assistant Manager (OAK Long Bar + Kitchen)

 Approach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.Act as liaison between servers, guests, and kitchen.Take reservations for small and large parties, helping guests, and organizing parties.Oversee and assist daily opening, closing, and cleaning duties within corporate SOP format, and requisition necessary supplies for same.Actively experience the service.Oversee guest selection and ensure proper placement and distribution