Do you have a passion for tasty food? Do you want a chance to work with locally sourced products? How about contribute to creating new and exciting dishes? Want to work closely with a team of culinary professionals with over 40+ years of experience? Perhaps you have some or all of the following qualifications. If so we want to hear from you!
BV is hiring a Sous Chef: who is interest in working at a new restaurant in a growing company. Must have a great attitude, be a team player, and maintain our existing high-quality standards. Ability to maintain a work station. Work 8+ hours on your feet. Show up everyday ready to work.
Bon Vivant is located in the historic McGillicuddy building on the corner of Ash and Lisbon. Bon Vivant is a new restaurant offering new American food crafted with French-fusion and French techniques, featuring local farmers and producers from the Lewiston-Auburn area and the State of Maine. Bon Vivant will offer a wine-heavy menu and classic cocktails, in a casual fine-dining, comfortable atmosphere. We pride ourselves on providing every customer with an exceptional experience, every time.
Preferred experience:
2+ year of culinary experience
college preferred (but not required)
Schedule: weekends and weekdays; full-time
Duties to include but not limited to:
Preparation of all ingredients for menu
Maintenance of work station before, during and after dinner service
Working on the line
General Cleaning
Assist the Chef with menu development of menu items
Help to maintain inventory
Supervision of kitchen staff, as needed
Responsible for managing the kitchen when Chef is away
Hiring timeline: ASAP
Expected wage rate: $22-30/hour
Benefits: PTO, health, vision, and dental insurance, discounts, respectful work atmosphere
Send contact information, resume, and one reference to [email protected]. We are accepting applications until all positions are filled.
Job Types: Full-time
Expected hours: 40-45 per week