Seeking lead line cook for an intimate, fine-dining, farm to table restaurant. 3 years experience in fine dining minimal; a position with potential for major growth. Will be a member of a tight, cohesive, and ambitious team.
As an organization, we focus on local sourcing, respect for ingredients and minimalization of waste. We also expect a high level of respect and care for all of our teammates and clients alike.
Focus on creativity with a passion for the culinary arts, good communication skills, organization, and overall professionalism. If this unique opportunity interests you, reach out to us.