Pedro's Mexican Restaurant, in beautiful southern coastal Maine, is a popular fast-paced, full-service restaurant in a great location that strives to provide an excellent experience for all guests by serving delicious scratch-made food, awesome craft cocktails and offering great hospitality all in a fun, upbeat and lively environment.
We are looking for talented sous chefs/line and prep cooks with a passion for food, a great attitude and work ethic and an eye for detail to work in our high volume kitchen.
The right candidate must posses skill, comfort working in fast-paced, high volume kitchens, ability to take direction and work as a team, a positive attitude, a passion for food and a desire to prepare the best experience they can for our guests every time.
We have an experienced culinary team that takes pride in producing high quality scratch-made food!
$18-23/hour with overtime available.
Wage is based on experience.
We need candidates to be able to work from mid May until, ideally, mid October but there is some flexibility.