Job Details

ID #51775814
Estado Maine
Ciudad Maine
Full-time
Salario USD TBD TBD
Fuente Maine
Showed 2024-05-25
Fecha 2024-05-25
Fecha tope 2024-07-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Rounds Cook - Day Prep Cook

Maine, Maine 00000 Maine USA
Aplica ya

The highly regarded BLUE restaurant at Grey Havens Inn is seeking a rounds cook for daytime prep for the 2024 season, June to October. This is an excellent opportunity for you to work in the fine dining space, in a nice kitchen and fabulous location, with a fun, experienced crew. The position reports to our chef, Esau Crosby, and offers you the opportunity to work across stations and learn from the best. The position will run until the last week of October. For the right candidate, this position may become year-round position with our organization.

We are located on the oceanfront and are located just a few minutes from Reid State Park. Visit our website, www.Greyhavens.com to learn more about us and see images.

BENEFITS

5 day work week (Wed-Sun) about 5-7 hours per day depending on prep needs

Up to $27/hour based on experience

Season completion bonus ( dependent on duration of service)

Employee discounts & meals

RESPONSIBILITIES & DUTIES

The Rounds Cook will be responsible for all aspects of food preparation and execution, including a final presentation for delivery to guests. The cook is expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.

Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques

Able to take direction, and to follow recipes

Work in a supervised environment

Cleaning work area and kitchen during and at the end of shift

Assisting with receiving deliveries to the kitchen

Tasting food for quality assurance

To perform the essential functions of this position regular and consistent attendance is required

Other tasks may be assigned

EDUCATION and/or EXPERIENCE

Culinary experience in a commercial kitchen preferred but not required

Good knife skills mandatory

Attention to detail and ability to follow instruction is a must

Baking or pastry experience a plus

Willingness to learn and have fun in the kitchen

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