Come be part of our award-winning team in Augusta. We strive to bring the best in casual dining and full-service experience to our guests. We are committed to delivering an authentic, made-from-scratch meal that features fresh ingredients prepared “to order” every time. Our mission is simple: deliver outstanding hospitality experiences for all who come through our doors so that they can enjoy exceptional cuisine in a warm, inviting atmosphere. By always staying true to this goal, we know that will continue to be recognized as leaders in casual lunch and dinner services with unparalleled standards of excellence.
Job Description: The Restaurant Manager will work side by side with the Proprietor managing the three management responsibilities: People, Sales, and Profits. The Restaurant Manager focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training, and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. The Restaurant Manager will help build sales through service and will follow through with sales growth plans both inside and outside the restaurant.
Benefits:
Quarterly Bonus Structure
Medical/Dental/Vision Coverage
Long- and Short-Term Disability
Life Insurance
401(K)
Paid Vacation
Qualifications:
The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity.
Open availability is a requirement for the Restaurant Manager
The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
The Restaurant Manager must be passionate about and thrive on the development and mentoring of others.