Part time 2-3 shifts a week. Assist in daytime prep, possibly cover a night line shift if interested. We make daily menus that incorporate whole animal butchery, stocks/sauce making, fresh pastas/breads etc etc. Located on a 120 acre produce farm in Cape Elizabeth.
Job Details
| ID | #51985116 |
| Estado | Maine |
| Ciudad | Maine |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Maine |
| Showed | 2024-06-26 |
| Fecha | 2024-06-26 |
| Fecha tope | 2024-08-25 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |