Are you seeking a great place to work? Grey Havens Inn on the coast of Maine has much to offer you!
The highly regarded BLUE restaurant at Grey Havens Inn is seeking a line cook to join our team for the 2025 season, May to October. The role may expand to year-round for the right candidate.
This is an excellent opportunity to work in the fine dining space with a dedicated crew. The position reports to our chef and offers you a terrific working environment and a good work-life balance. We are located on the oceanfront and are located just a few minutes from Reid State Park. Visit our website, Greyhavens.com to learn more about us and see images.
Benefits
5 day work week (Wed-Sun)
$25+ /hour based on experience
Season completion bonus
Friends & family discount
DUTIES AND RESPONSIBILITIES
The Line Cook will be responsible for all aspects of food preparation and execution, including a final presentation for delivery to guests. The cook is expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Other duties may be assigned.
Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
A central role in the production of finished dishes during service periods
Able to take direction, and to follow recipes
Work in a supervised environment
Cleaning work area and kitchen during and at the end of shift
Assisting with receiving deliveries to the kitchen
Tasting food for quality assurance
To perform the essential functions of this position regular and consistent attendance is required
EDUCATION and/or EXPERIENCE
Culinary experience in a commercial kitchen highly preferred but not required
Good knife skills mandatory
Attention to detail and ability to follow instruction is a must
Baking or pastry experience a plus
Please send your resume and introduce yourself!