WHAT WE HAVE TO OFFER
High Competitive Wage.
Medical and Dental Insurance.
Paid Time Off.
Flexible Schedule.
Year-round stable work.
NO last call late nights.
Room for growth, 95% of our management started as staff.
A clean, professional and 'well oiled' kitchen.
Company that respects work/life balance.
Working with a small, welcoming and hard working crew with no BS.
Serving delicious, high-quality food with a renowned reputation.
Professional company with a long history.
Small family owned and operated restaurant.
WHO WE ARE LOOKING FOR
A hard working, straight forward cook who enjoys the business.
Willing to train.
DUCKFAT on Middle Street was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location-Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. This location houses our production kitchen as well as a food window. DUCKFAT specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for both skilled and up and coming cooks looking to learn.
Please feel free to stop by DUCKFAT at 43 Middle Street between the hours of 9:30-10:30AM or 3-4PM. If you are unable to stop by, please send us your resume via email or give us a call and we can set up a meeting time that works best for you.