Job Responsibilities:
Food Preparation: Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
Station Management: Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
Collaboration: Work closely with chefs and other kitchen staff to maintain smooth operations, communicating effectively to meet service needs.
Cleanliness and Safety: Maintain a clean and organized workspace, strictly following health and sanitation standards.
Adaptability: Be flexible and responsive to menu changes, special requests, and peak service times.
Qualifications:
Culinary Passion: A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
Experience: Previous experience as a line cook or in a kitchen environment is preferred but not mandatory; we are willing to train the right candidate.
Team Player: Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
Food Safety Knowledge: Familiarity with food safety standards and practices.
Benefits:
401(k) Plan: We offer a matching contribution of up to 4% to help you save for your future.
Paid Time Off: Enjoy paid vacation days to recharge and relax.
Comfortable Working Conditions: Work in an air-conditioned kitchen to ensure a pleasant environment.
Employee Discounts: Receive discounts on meals at all of our restaurants.
Convenient Parking: Benefit from off-street parking for ease of access.
Work-Life Balance: Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
Positive Work Environment: Join a supportive team that fosters collaboration and respect.
Room for Growth: Take advantage of opportunities for career advancement within our growing restaurant group.