Seeking lead line cook for an intimate, fine-dining, farm to table restaurant.
5 Years cooking experience preferred.
Looking to develop the right candidate for a sous chef position.
Will be a member of a tight, cohesive, and ambitious team.
As an organization, we focus on local sourcing, respect for ingredients and minimalization of waste.
We also expect a high level of respect and care for all of our teammates and clients alike.
Focus on creativity with a passion for the culinary arts, good communication skills, organization, and overall professionalism If this unique opportunity interests you, reach out to us.