COMMISSARY KITCHEN // COOK
LB. MINI-MART is seeking full-time prep cook for our Commissary Kitchen located in South Portland, within Fork Food Lab. Expected start date 3/17/25.
Full-time work consists of 32-40/hours a week broken into 4-5 shifts.
The Commissary Kitchen operates from Sunday - Thursday.
Ideal Candidate:
2+ years of kitchen experience
Proficient knife skills (Personal Knife Roll preferred)
Understanding of food and equipment safety
Competency in proper food storage and handling
Experience with large format prep projects
Communicates kindly, efficiently, and with respect
Has a team mentality and is willing to be flexible and problem solve
Can take ownership of mistakes, learn from them, and move forward
Position Duties Include:
The ability to understand, organize, and prioritize detailed prep lists
Keep a clean and organized prep station
Takes direction and feedback well
Working with a sense of urgency throughout the day
Upholding high standards for yourself and others
Learning and understanding recipes, including knowledge of the correct pars and shelf life of ingredients
Can meet physical demands of position including pulling, pushing, carrying and lifting up to 50lbs, and standing for extended periods of time
Compensation + Benefits:
$18-22/hr commensurate with experience
Health Insurance 50% employer contribution for full-time staff
401K Plan with 4% employer match, eligible after one year of employment
30 minute paid break
On-site parking
20% retail discount + 30% discount on food and beverage at LB. MINI-MART and LB. Kitchen
Opportunity to grow within company
To apply, please email [email protected] telling us a bit about you, along with a copy of your resume with two references.
LB. MINI-MART is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.