Early in, early out!

We are currently looking to fill line cook positions in our busy restaurant for breakfast and lunch. Hours available are Mon., Tue., Fri. 6:30am-2pm and Sat., Sun., 6:30am-1:00pm. Candidate should have strong breakfast/ lunch/ organizational skills in a fast-paced kitchen, be self-motivated with good communication skills and be able to keep station clean to health code standards and stocked during service. Room for growth into Management. If you are a morning person with ability to work as part of a team, stop in or shoot over your resume, we would love to hear from you!