DUCKFAT was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location-Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. This location houses our production kitchen as well as a food window. DUCKFAT specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for both skilled and up and coming cooks looking to learn.
WHAT WE HAVE TO OFFER
Competitive wages w/ kitchen tips and profit sharing
A company that respects work/life balance
Medical & Dental insurance w/ company contributions
Flexible, stable schedule
Year-round, stable work
PTO and vacation time for veteran employees
3 paid holidays a year
No last call late nights
A clean, professional and well-oiled kitchen
A small, close-knit team that prides itself on inclusivity and mutual respect – no drama
A culinary team that prides itself on high-quality, from-scratch kitchen
Room for growth – a company that prides itself on promoting from within
A well-established restaurant that prides itself on serving Portland
EPIC yearly staff party
WHAT WE ARE LOOKING FOR
A hard-working, straightforward individual who takes pride in their work
A collaborative, team-player mentality
Somone who thrives in a high-volume, fast-paced kitchen
An eagerness to learn and continually improve
A drama-free individual who wants to enjoy their time at work
2+ years kitchen experience preferred but not required – we will train!
Email a resume or stop by DUCKFAT at 43 Middle Street between the hours of 9:00-10:30AM or 3-4PM – ask for Bri, Matt, or Shirley.