We are seeking Multiple Cooks to join our culinary team March - November. We have a new state of the art kitchen producing scratch made meals and bakery items for between 50 and 175 guests Breakfast, Lunch, & Dinner.
Flexible full time, part time and occasional shifts available. Multiple shifts available between 6:00 A.M. - 8:30 P.M.
Our ideal candidate will have experience and is comfortable cooking for large groups of people in a catering or institutional setting. Able to work independently and as part of a team.
For more information, please send us your resume and a letter of interest.